upilufti:

British Airways, this is what an Olympic livery looks like | FRA | Hans S.

upilufti:

British Airways, this is what an Olympic livery looks like | FRA | Hans S.

BA has released an official image of the Airbus A319 aircraft which will transport the London 2012 Olympic Flame to the UK later this week. Click through for the full story…

BA has released an official image of the Airbus A319 aircraft which will transport the London 2012 Olympic Flame to the UK later this week. Click through for the full story…

Beautiful aerial image of Stratford Olympic Park as part of a larger collection of photographs of London from Jason Hawke for The Telegraph, showing the city’s massive energy consumption.

Beautiful aerial image of Stratford Olympic Park as part of a larger collection of photographs of London from Jason Hawke for The Telegraph, showing the city’s massive energy consumption.

It may have nothing to do with airlines or seat plans but boy does it look pretty. This is the new concourse at London’s King Cross rail station.

It may have nothing to do with airlines or seat plans but boy does it look pretty. This is the new concourse at London’s King Cross rail station.

As part of BA’s research into its London 2012 Olympics menu for this summer (see below for more details), the carrier has published a menu from predecessor British Overseas Airways Corporation (BOAC) dating back to 1948, the last time the Olympics were staged in London.

As part of BA’s research into its London 2012 Olympics menu for this summer (see below for more details), the carrier has published a menu from predecessor British Overseas Airways Corporation (BOAC) dating back to 1948, the last time the Olympics were staged in London.

Dessert on British Airways’ Olympics menu for London 2012 is a chilled chocolate fondant with a salted caramel liquid centre, caramel sauce and spun sugar topped with hazelnuts.
(C) Jim Wileman

Dessert on British Airways’ Olympics menu for London 2012 is a chilled chocolate fondant with a salted caramel liquid centre, caramel sauce and spun sugar topped with hazelnuts.

(C) Jim Wileman

British Airways’ fish pie using sustainably sourced hake, dressed with Parmesan pomme puree and a warm tartare sauce from its new Olympics in-flight menu. Click through to read more… 
(C) Jim Wileman

British Airways’ fish pie using sustainably sourced hake, dressed with Parmesan pomme puree and a warm tartare sauce from its new Olympics in-flight menu. Click through to read more…

(C) Jim Wileman